The Best Restaurants In Bristol: The IDEAL 22
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Discover the best places to eat in Bristol, from Michelin-starred to casual and sustainable. Find out what to order, where to book and why these restaurants are
Hungry? Of course, you are! Why else would you be hear otherwise? Well, you’re in the right place because Bristol is home to some of the best restaurants in the UK. From simple pasta eateries to fine dining Michelin stars, via cosy tapas spots and cutting-edge eateries, there is no doubt that Bristol has some of the best restaurants for miles.
Catering for all palettes, from Korean to French, veg-forward or a steakhouse, there''s something for everyone too. So check out our guide to the most exciting restaurants in Bristol that you have to try at least once in your life.
You can talk about the best restaurants in Bristol without mentioning its only Michelin restaurant, Bulrush. Standing above the very best restaurants in Bristol, this relaxed and cosy neighbourhood-style spot focuses on foraged and organic ingredients. Preserving and pickling also play a key role in a menu that takes maximum advantage of its seasonal ingredients. Blending Anglo-French cuisine with Japanese and Scandinavian influences, Bulrush''s tasting menus range from six courses to nine.
Bulrush, 21 Cotham Rd S, Cotham, Bristol BS6 5TZ
Peter Sanchez-Iglesias'' Paco Tapas offers tapas-style dining as you''ve never had it before. The former Michelin restaurant is still among Bristol’s best. Combining traditional Andalusian flavours with Peter''s signature flair, an ever-changing menu will leave you stunned with every bite. Expect everything from jamon croquetas to patatas bravas, duroc pork ribs to presa Iberica. Plus, in true tapas style, enjoy a carefully crafted sherry list. (Peter also ran another Michelin restaurant in Bristol, Casamia, until it closed in 2022. More on that later.)
Paco Tapas, 3 The General, Lower Guinea St, Redcliffe, Bristol BS1 6FU
While Wilson''s doesn''t have a Michelin star, it does have a Michelin Green Star – awarded to the best restaurants at the forefront of sustainability. Its farm-to-table ethos sees all its vegetables, fruits and herbs grown in its own nearby ''no-dig farm''. While co-founders, Jan Ostle and Mary Wilson, only work with local producers and traders that use ethical and low-impact methods for everything else.
Weekly changing, hyper-seasonal menus are based entirely on what is growing and ready to be harvested. Creating a six-course set menu for £60 and a, great value, lunchtime ''menu du jour'' for £25 that includes a glass of wine. And what happens to the food left over at the end of the week? Well, that''s used up in bread and bakery items for Wilson''s Bread Shop.
Wilson''s, 24 Chandos Rd, Redland, Bristol BS6 6PF
It''s pretty easy being vegan or vegetarian these days, particularly in Bristol. But you won''t find somewhere better at making vegetables the star ingredient than at Root in Wapping Wharf. The modern, veg-led eatery has an ethos of ''more veg, less meat'' and was even nominated as the UK''s best vegan-friendly restaurant in 2023.
Specialising in small plates, not everything is completely vegan. Expect cheeses and other dairy products, some fish and meat too. But due to the stunning simplicity of the menu, many dishes can easily be altered. From grilled courgette ragu to confit tomatoes, tempura spring onions and jerk carrots, Root can make these veggies sing.
Root, Unit 9 Cargo 1, Gaol Ferry Steps, Bristol BS1 6WP
As we mentioned before, Peter Sanchez-Iglesias used to hold another Michelin star in the shape of Casamia until it suddenly closed in 2022. It didn''t take long for its spiritual successor, Casa, to pop up in its place and make us forget all about it. With a laidback and relaxed mood (compared to the former''s darkly painted, almost oppressive, atmosphere), Casa puts the focus all on the food.
The tapas-style Italian menu''s fresh pasta is the clear highlight; the potato ravioli with mushroom ragu and brown butter double agnolotti are musts. But everything from the rich and heavy braised beef cheek or leek gratinata, to the slight and delicate caponata or fried semolina are spectacular. Read our review here.
Casa, The General, Lower Guinea Street, Bristol, BS1 6FU
The Clifton describes itself best when it says, "this is not pretentious fine dining; it''s just about good food." From the team behind Welsh pubs like the Hare & Hounds in Aberthin and Heathcock in Cardiff, comes this Clifton pub dedicated to high-quality, seasonal food. Here, everything is made from scratch, from sourdough bread and cultured butter to fresh pasta, and takes influences from ''Nose to Tail'' and wood fire cooking. Think anything from Welsh rarebit to a venison, trotter and pickled walnut pie. But, even if all you want is a delicious bar snack to go with your pint, The Clifton has you sorted.
The Clifton, 16 Regent St, Clifton, Bristol BS8 4HG
Situated next to the harbour, with views of Clifton and the estuary, you’ll struggle to find a better table in Bristol. But it’s not outside you’ll find yourself gawping at. The Chef’s Table uniquely features viewing windows and cameras straight into the kitchen, so you can see all your dishes being created in front of you too. The 38-cover, Michelin-approved restaurant offers both an a la carte and seven-course tasting menu (£89.50), which changes every two months to reflect the season''s best local produce
The Chef’s Table, 1a Avon Cres, Bristol BS1 6XQ
It’s not always easy finding Michelin quality while ‘on a budget‘ among the best restaurants in Bristol. So do not skip over Bristol’s number-one pasta spot, Little Hollows. At this neighbourhood spot in Redland, the pasta is made fresh each morning and then hung to dry in the window. (Which adds a certain cosy charm that can’t be replicated by bigger spots.) But it’s what Little Hollows doe with its unique artisan pasta creations that really counts. With bold, rich and authentic flavours, there’s no better pasta in Bristol.
Little Hollows, 26 Chandos Rd, Redland, Bristol BS6 6PF
Honestly, so many restaurants on Cotham Hill could feature among the best restaurants in Bristol. (Apologies to all the excellent Elia, Bravas, Rock Salt and more.) But if we are to name only one more on this street for foodies, it has to be Muiño. This family-run business is inspired by the relaxed culture of Galicia in the Northwest of Spain, with a tapas selection of dishes. A light and airy atmosphere makes it ideal for handing out and dining on a sunny afternoon.
Muiño, 32 Cotham Hill, Redland, Bristol BS6 6LA
Tare opened in 2017 with the launch of Cargo 2''s shipping containers offering a fine dining six-course tasting menu of global dishes made from high-quality West Country ingredients. It has since been subsumed into the more relaxed concept, Tare Bistro, however, serving small plates and affordable natural wines. The laidback eatery provides delicious, uncomplicated dishes – and at good value too!
Tare Bistro, Unit 25, Cargo 2, Museum Street, Wapping Wharf, City of Bristol, BS1 6ZA, United Kingdom
Until about a decade ago, few Bristolians had heard about the Japanese noodle dish, ramen. Now this savoury bowl of noodle soup, with mouthwatering toppings, is at the top of many people''s weekly cravings. Tomo No Ramen, meaning "friend''s ramen", offers a fun and friendly atmosphere in Old Market. Topped with Bristol''s best ramen. With a balance of classic recipes and new styles, head chef and Bristol native James Stuart whips up a seasonal menu that uses local ingredients. Expect powerful flavours and heartwarming broths. Vegetarian and vegan options are always available too.
Tomo No Ramen, 55 West St, Bristol BS2 0BZ
If your looking for the best restaurants in South Bristol, this rather unassuming, husband-and-wife-team spot in Southville is a great place to start. It specialises in offering a delicious range of seasonal Italian food. Described as "a fun, optimistic space for the community to enjoy." Sonny Stores can sort you out whether popping in for a quick lunchtime bowl of pasta, or you''re more in the mood for a leisurely and romantic three-course meal and a bottle of organic wine.
While a seasonal menu changes regularly, an idea of what Sonny Stores serves includes: zucchini cappellacci, pecorino sardo; farinata, charred friggitelli peppers, borlotti beans; pappardelle, chicken livers, 24-month aged parmesan; and dover sole, broad beans sott''olio, anchovy, rosemary. You also find Italian classics like pizza and tiramisu.
Sonny Stores, 47 Raleigh Rd, Southville, Bristol BS3 1QS
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